The Seattle Times
Old-Vine Wines: The term may be mushy, but the real thing is classy
The words old vines on the label usually translate to big price at the checkout stand. But for wine lovers in search of extra nuance, a bit more length and concentration in their wines, these oldsters are worth chasing. There is something ineffably grand about opening a wine made from vines planted 50, 80, 100-plus years ago.
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