North Bay Bohemian
“I dry-farm because I’m lazy,” Bernier says, with a coyote’s glint in his eye.
He’s kidding, of course. Sort of.
If the label looks familiar, it might be because nearly every time a glossy magazine publishes a story about Dry Creek Valley Zinfandel, a bottle of Nalle lurks amid the lineup of usual suspects. The winery, although camouflaged under a thick mat of rosemary bushes, is hard to miss, rising above the vineyards like some kind of New Age bunker.
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