Three Berry Sauce for Nalle Pinot Recipe

Ingredients:

• 1/2 cup raspberries
• 1/2 cup blueberries
• 1/2 cup blackberries
• 4 tbs chopped shallots
• 1 tbs chopped ginger
• 2 tbs butter
• 1 cup Nalle Pinot Noir
• 2 cups beef stock
• 1 tps 5 spice powder (available in the spice section of most markets)
• 1 tbs honey
• 4 tbs soft butter

Preparation:

1. Wash berries and place in blender. Puree and set aside.
2. In saute pan, heat butter and add shallots and ginger.
3. Saute until golden-about 2 min.
4. Add pinot and deglaze pan- Cook until reduced by half.
5. Add beef stock, honey and 5 spice powder and cook until reduced by half. You should have about 2 cups sauce.
6. Add the berry puree and cook for another 5 minutes.
7. Whip in the soft butter. Sauce should be shiny.
8. Serve w/ pork, chicken, or duck.