Ditch the celery and mayonnaise for a delicious next-level chicken salad that will have your guests asking for seconds. The dish offers a wonderful combination of fresh crisp mustard greens and pine nuts for the base of the salad, topped with lightly toasted bread cubes, currants, green onions, garlic, and roasted chicken.
The 2022 vintage will be Doug Nalle’s 50th harvest! And the estate old vines turn 95. Big milestones here at Nalle.