Try this Italian-inspired recipe for your next weekend get-together with family or friends. Lightly browned shrimp paired with a sweet sauce made with lemon rind, raisins, and pine nuts. This dish can be eaten alone, or along with a simple pasta for a full course.
The 2022 vintage will be Doug Nalle’s 50th harvest! And the estate old vines turn 95. Big milestones here at Nalle.