Are you struggling to find the perfect Pinot Noir; torn between your yearn for funky earthiness and desire for luscious fresh fig and cherry fruit flavors? You may be suffering from “Pinot Envy.” Don’t panic just yet. We have the perfect cure in this 2013 bottling of Hopkins Ranch Pinot Noir.
IMPORTANT SAFETY INFORMATION: Drinkers of this wine may also experience toasted oak, creamy vanilla bean, and baking spice aromas of clove, nutmeg, and cinnamon. Side effects may include inability to consume any other Pinot Noir. *Geek alert: tastiest times are 2016-2019 or decant for earlier drinking.