Virtual Tasting Room
Known primarily for Zinfandel, our wines showcase the elegantly refined side of the varietal by bringing its beautiful zinberry characteristics and natural acidity to the forefront. The final result is a more focused yet seductive expression of Zinfandel that will make you think differently about the varietal.
The wines are produced in a labor-intensive manner that is only conducive to small production. Old vine, dry-farmed, and estate wines including Zinfandel, Cabernet, Russian River Pinot Noir, and Sauvignon Blanc are produced in the above-ground-cave cellar, kept cool year-round by a living roof of rosemary. Andrew, like his father Doug, is dedicated to creating structured, fruit-forward wines with well-integrated acidity making them great with a meal.
Like stepping back in time, elegant, old fashioned Zin flavors reflect the rich history of land that has been cultivated for winemaking for 90 years.
Wine #1
2018 Hopkins Pinot Noir
Case Count 216
Alc. 13.6%
pH 3.64
TA 6.1 g/L
$42.00
($33.60 club members)
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Wine #2
2018 Dry Creek Valley Classic Zinfandel
Case Count 720
Alc. 13.9%
pH 3.56
TA 6.6
$42.00
($33.60 club members)
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Wine #3
2019 Estate Sauvignon Blanc
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$30.00
Case Count 95
Alc. 13.0%
pH 3.37
TA 7.1 g/L
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