Ingredients:

  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 4 tbs chopped shallots
  • 1 tbs chopped ginger
  • 2 tbs butter
  • 1 cup Nalle Pinot Noir
  • 2 cups beef stock
  • 1 tps 5 spice powder (available in the spice section of most markets)
  • 1 tbs honey
  • 4 tbs soft butter

Preparation:

  1. Wash berries and place in blender. Puree and set aside.
  2. In saute pan, heat butter and add shallots and ginger.
  3. Saute until golden-about 2 min.
  4. Add pinot and deglaze pan- Cook until reduced by half.
  5. Add beef stock, honey and 5 spice powder and cook until reduced by half. You should have about 2 cups sauce.
  6. Add the berry puree and cook for another 5 minutes.
  7. Whip in the soft butter. Sauce should be shiny.
  8. Serve w/ pork, chicken, or duck.

 

TASTING ROOM CLOSED UNTIL FURTHER NOTICE. Our number one priority is to help keep our friends, family and community safe. With that being said, our tasting room will be temporarily closed due to the Coronavirus. Online orders and wine pickups are available at nallewinery.com or email April (april@nallewinery.com). Stay safe and sane!