Recipes

Lee’s Famous Creme Caramel/Flan

This is great for a large crowd. It has become Lee's most-requested dessert in the Dry Creek Neighbor's Club. She usually has to make a double-batch and rarely has anything left over to take home! 1/2 c. sugar 4 Tbsp. water, plus 2 Tbsp. cold water 4 whole eggs 4 egg...

Auntie Norma’s Tamale Pie Recipe

This is a family recipe featured in the Savoring Dry Creek Valley cookbook. Ingredients for cornmeal crust: 1 c. yellow corn meal 1 tsp. salt 1 c. cold water 2 c. boiling water Preparation: In a medium saucepan, mix corn meal with cold water. Add boiling water and...

Mexican Style Chicken Kiev Recipe

4 whole boneless, skinless chicken breasts (12-oz. ea.) 1 can whole green chilies (7-oz.) 1/4 lb. Monterey Jack cheese 1/2 c. fine dry bread crumbs 1/4 c. Parmesan cheese, grated 1 tsp. chili powder 1/2 tsp. garlic salt 1/4 tsp. ground cumin 1/4 tsp. ground black...

Easy Baked Chicken Kiev Recipe

4 whole boneless, skinless chicken breasts 1/4 c. butter or margarine, softened 1/2 tsp. oregano leaves 1 Tbsp. parsley, chopped 1/4 lb. Monterey Jack cheese 1/2 c. fine bread crumbs 1/2 c. Parmesan cheese, grated 1 tsp. oregano leaves 1/2 tsp. garlic salt 1/2 tsp/...

Artichoke, Leek and Potato Soup Recipe

This is a Food and Wine Affair Recipe by Dan Berman, now applying his food expertise on the Big Island of Hawaii. Serves 8 Ingredients: Nalle Chardonnay, 1/2 cup 1 lb potatoes, peeled and sliced thin 1/2 lb yellow onions, sliced thin 1/4 lb leeks, white part only,...

Cinnamon Cure for Pork Recipe

The following recipe was used by Barbara Hom of Night Owl Catering (nightowl2@earthlink.net or 579-7801) at our Passport events. You'll love them just as much as the attendees did. For 1 whole pork loin or 1 pork shoulder or butt. Ingredients: 2 cups water 1 cup pinot...

Barbara’s Asian Cole Slaw Recipe

This recipe was also used by Barbara Hom of Night Owl Catering (nightowl2@earthlink.net or 579-7801) at our Passport events. Mix in bowl: 1/2 head shredded red cabbage 1/2 head shredded green cabbage 4 green onions chopped fine 2 tbs toasted sesame seeds 1/2 cup...

Three Berry Sauce for Nalle Pinot Recipe

Ingredients: 1/2 cup raspberries 1/2 cup blueberries 1/2 cup blackberries 4 tbs chopped shallots 1 tbs chopped ginger 2 tbs butter 1 cup Nalle Pinot Noir 2 cups beef stock 1 tps 5 spice powder (available in the spice section of most markets) 1 tbs honey 4 tbs soft...

Braised & BBQ’d Short Ribs Korean Style Recipe

Serves 4 Ingredients: 2# boneless beef shortribs dipped in flour 1 carrot peeled and cut into 6 pieces 1 onion peeled an cut into 1/8s 6 cloves garlic 2 stalks celery cut into 2" pieces 1/4 cup corn oil S and P to taste Enough stock, wine or water to cover- about 1-2...

Korean Style BBQ Sauce Recipe

Ingredients: 1/4 cup Ko chu Jang (a soybean paste w/ red peppers) available in Asian markets 4 garlic cloves chopped 2 T rice wine vinegar 2 T soy sauce 1 T sesame oil 1 T sesame seeds toasted 2 green onions - chopped 4 tsp sugar Preparation: Mix all Ingredients:...


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