Recipes

Lee’s Famous Creme Caramel/Flan

This is great for a large crowd. It has become Lee's most-requested dessert in the Dry Creek Neighbor's Club. She usually has to make a double-batch and rarely has anything left over to take home! 1/2 c. sugar 4 Tbsp. water, plus 2 Tbsp. cold water 4 whole eggs 4 egg...

Auntie Norma’s Tamale Pie Recipe

This is a family recipe featured in the Savoring Dry Creek Valley cookbook. Ingredients for cornmeal crust: 1 c. yellow corn meal 1 tsp. salt 1 c. cold water 2 c. boiling water Preparation: In a medium saucepan, mix corn meal with cold water. Add boiling water and...

Mexican Style Chicken Kiev Recipe

4 whole boneless, skinless chicken breasts (12-oz. ea.) 1 can whole green chilies (7-oz.) 1/4 lb. Monterey Jack cheese 1/2 c. fine dry bread crumbs 1/4 c. Parmesan cheese, grated 1 tsp. chili powder 1/2 tsp. garlic salt 1/4 tsp. ground cumin 1/4 tsp. ground black...

Easy Baked Chicken Kiev Recipe

4 whole boneless, skinless chicken breasts 1/4 c. butter or margarine, softened 1/2 tsp. oregano leaves 1 Tbsp. parsley, chopped 1/4 lb. Monterey Jack cheese 1/2 c. fine bread crumbs 1/2 c. Parmesan cheese, grated 1 tsp. oregano leaves 1/2 tsp. garlic salt 1/2 tsp/...

Artichoke, Leek and Potato Soup Recipe

This is a Food and Wine Affair Recipe by Dan Berman, now applying his food expertise on the Big Island of Hawaii. Serves 8 Ingredients: Nalle Chardonnay, 1/2 cup 1 lb potatoes, peeled and sliced thin 1/2 lb yellow onions, sliced thin 1/4 lb leeks, white part only,...

Cinnamon Cure for Pork Recipe

The following recipe was used by Barbara Hom of Night Owl Catering (nightowl2@earthlink.net or 579-7801) at our Passport events. You'll love them just as much as the attendees did. For 1 whole pork loin or 1 pork shoulder or butt. Ingredients: 2 cups water 1 cup pinot...

Barbara’s Asian Cole Slaw Recipe

This recipe was also used by Barbara Hom of Night Owl Catering (nightowl2@earthlink.net or 579-7801) at our Passport events. Mix in bowl: 1/2 head shredded red cabbage 1/2 head shredded green cabbage 4 green onions chopped fine 2 tbs toasted sesame seeds 1/2 cup...

Three Berry Sauce for Nalle Pinot Recipe

Ingredients: 1/2 cup raspberries 1/2 cup blueberries 1/2 cup blackberries 4 tbs chopped shallots 1 tbs chopped ginger 2 tbs butter 1 cup Nalle Pinot Noir 2 cups beef stock 1 tps 5 spice powder (available in the spice section of most markets) 1 tbs honey 4 tbs soft...

Braised & BBQ’d Short Ribs Korean Style Recipe

Serves 4 Ingredients: 2# boneless beef shortribs dipped in flour 1 carrot peeled and cut into 6 pieces 1 onion peeled an cut into 1/8s 6 cloves garlic 2 stalks celery cut into 2" pieces 1/4 cup corn oil S and P to taste Enough stock, wine or water to cover- about 1-2...

Korean Style BBQ Sauce Recipe

Ingredients: 1/4 cup Ko chu Jang (a soybean paste w/ red peppers) available in Asian markets 4 garlic cloves chopped 2 T rice wine vinegar 2 T soy sauce 1 T sesame oil 1 T sesame seeds toasted 2 green onions - chopped 4 tsp sugar Preparation: Mix all Ingredients:...


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TASTING ROOM CLOSED UNTIL FURTHER NOTICE. Our number one priority is to help keep our friends, family and community safe. With that being said, our tasting room will be temporarily closed due to the Coronavirus. Online orders and wine pickups are available at nallewinery.com or email April (april@nallewinery.com). Stay safe and sane!