Recipes

Wine Grape Harvesting – When and How

In a nutshell harvest looks something like the following although it is my highly simplified version: Starting in August sometime, we begin brix sampling, which means we go through specific blocks of grapes to assess their sugar level. For example, we like to pick our...

Dry Farming and Drought

Simply put, dry farming means no use of irrigation water, and relying solely on natural precipitation. This is an old-fashioned, labor-intensive way of farming. In Dry Creek Valley, this method has traditionally depended on the Mediterranean climate here in Sonoma,...

Not Your Average Chicken Salad

Not Your Average Chicken Salad

Ditch the celery and mayonnaise for a delicious next-level chicken salad that will have your guests asking for seconds. The dish offers a wonderful combination of fresh crisp mustard greens and pine nuts for the base of the salad, topped with lightly toasted bread...

How To Get The Perfect Yolk: Eggs Sunny Side Up

How To Get The Perfect Yolk: Eggs Sunny Side Up

Need inspiration for next weekend’s brunch? Indulge in fried eggs served sunny side up over white rice Cuban style! We can’t get enough of the sautéed pineapple and plantains paired with a spicy habanero sauce. Learn to make this dish yourself on food.winetrails.net...


“For those who appreciate and love wonderfully crafted wines, Nalle is a must. It is the definition of a small family owned winery that produces some amazing wines.”

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