Ingredients:

  • 1/4 cup Ko chu Jang (a soybean paste w/ red peppers) available in Asian markets
  • 4 garlic cloves chopped
  • 2 T rice wine vinegar
  • 2 T soy sauce
  • 1 T sesame oil
  • 1 T sesame seeds toasted
  • 2 green onions – chopped
  • 4 tsp sugar

Preparation:

  1. Mix all Ingredients: well. Will keep in fridge for months.
TASTING ROOM CLOSED UNTIL FURTHER NOTICE. Our number one priority is to help keep our friends, family and community safe. With that being said, our tasting room will be temporarily closed due to the Coronavirus. Online orders and wine pickups are available at nallewinery.com or email April (april@nallewinery.com). Stay safe and sane!