Try this Italian-inspired recipe for your next weekend get-together with family or friends. Lightly browned shrimp paired with a sweet sauce made with lemon rind, raisins, and pine nuts. This dish can be eaten alone, or along with a simple pasta for a full course.

Learn to make this dish yourself on food.winetrails.net and discover the perfect Nalle wine pairing for this recipe… or click here to see it now.

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