We love Huevos Rancheros for breakfast and dinner! Savor this egg-based dish with a combination of beans, fire roasted tomatoes, serrano chiles, lime juice, cilantro, hot sauce, and corn tortillas
Ditch the celery and mayonnaise for a delicious next-level chicken salad that will have your guests asking for seconds. The dish offers a wonderful combination of fresh crisp mustard greens and pine nuts for the base of the salad, topped with lightly toasted bread cubes, currants, green onions, garlic, and roasted chicken.
Less than a 5-minute drive from Nalle Winery, one of our favorite partners is Healdsburg’s biggest little independent supermarket, Big John’s.
They have been serving the Sonoma County area for over 25 years since 1994. Their approach to service embodies the values held by our family owned vineyard; Bring a big heart and a small town vibe, with care taken to provide delicious and vibrant foods.
Pickup their grilled Fitch Mountain panini and a rack of ribs on your way to Nalle.
The Fitch Mountain’s bacon & chicken breast slathered in chipotle sauce pairs perfectly with the bright cherry & raspberry flavors of our Hopkins Ranch Pinot.
The Pinot Noir is also delicious with Big John’s Alexander Valley Panini, featuring roast beef, fresh arugula, and Point Reyes blue cheese.
Or pour some old vine Zin with your rack of ribs, and enjoy a sumptuous combination barbeque and brambleberry. The bright acidity and fruity notes of these classic reds meld well with the fresh and savory meats prepared by the Big John’s team.
Try this Italian-inspired recipe for your next weekend get-together with family or friends. Lightly browned shrimp paired with a sweet sauce made with lemon rind, raisins, and pine nuts. This dish can be eaten alone, or along with a simple pasta for a full course.
Need inspiration for next weekend’s brunch? Indulge in fried eggs served sunny side up over white rice Cuban style! We can’t get enough of the sautéed pineapple and plantains paired with a spicy habanero sauce.
You would be hard pressed to find a Catelli’s review online that mentions their Burrata and Prosciutto and doesn’t carry a 5-star rating. This delicious appetizer is made with triple-cream mozzarella and San Daniele Prosciutto, which is served between fresh arugula and bite-sized slices of grilled bread.
We love to munch on this dish while enjoying a glass of our Hopkins Ranch Pinot Noir. The classic fruit flavors of cherry and raspberry, with bright acidity, silky tannins, and velvety fruit weight mix perfectly in your palette with a bite of prosciutto and mozzarella.
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