Along The Wine Road: Multigenerational Family Wineries

We love reading articles from Along The Wine Road, from there monthly varietals to their winery spotlights. That is why we are so excited to be featured in part 3 of their series on multigenerational family wineries. This series explores the history of family run operations such as Martinelli Winery, Porter Creek Vineyards, and Rued Winery.

Wine Club Schedule a Tasting

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Zins sweet spot: Sonoma’s Dry Creek Valley may be the key to Zinfandel’s future

14 years ago today Doug Nalle was featured in Tim Teichgraeber’s SFGate article on Zin’s “sweet spot”… which is, of course #DryCreekValley.

The valley’s proliferation of family wineries has created a winemaking culture that has several generations of experience with Zinfandel, and that’s undoubtedly one of the secrets of the region’s success.

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Decanter – The Zenith of Zinfandel

Quality fruit + great family = a rich tradition of food-friendly wine! “Doug Nalle & his wife Lee started their winery with the intention of making elegant, lean & complex Zins in the European style of noble red wines” – Decanter

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Decanter – Heart of Zinfandel

Our 2015 Dry Creek Valley Zin was a top pick in Decanter magazine’s 2018 “Heart of Zinfandel” article! Rich & juicy with blueberry + cherry aromas, this Zin is both refreshing & complex. Read more:

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