What makes Sonoma County special? Doug Nalle talks fermentation, climate, and wine critics with New Zealand writer Alex Robertson. Read the full article:
Recent Posts
- Along The Wine Road: Multigenerational Family Wineries
- Zinfandel According to Nalle
- Zins sweet spot: Sonoma’s Dry Creek Valley may be the key to Zinfandel’s future
- SoloRio Performs At Nalle Winery
- What’s in the bottle?
- Wine Grape Harvesting – When and How
- Dry Farming and Drought
- Crack This Classic: Huevos Rancheros with Corn Tortillas
- Not Your Average Chicken Salad
- A local favorite, Big John’s Market
- Indulge in Italian: Shrimp with Toasted Pine Nuts and Pasta
- How To Get The Perfect Yolk: Eggs Sunny Side Up
- Catelli’s Burrata & Prosciutto Pairing
- Catelli’s Lasagna Pairing
- Catelli’s Meatball Sliders Pairing