This recipe was also used by Barbara Hom of Night Owl Catering ( or 579-7801) at our Passport events.

Mix in bowl:

  • 1/2 head shredded red cabbage
  • 1/2 head shredded green cabbage
  • 4 green onions chopped fine
  • 2 tbs toasted sesame seeds
  • 1/2 cup toasted slivered almonds
  • 1 pkg Top Ramen noodles crumbled into tiny pieces (uncooked)

Toss w/ dressing:

  • 2 tbs sugar
  • 1/2 tsp pepper
  • 4 tbs rice vinegar
  • 1 tsp salt
  • 1/2 cup peanut oil
  • 1 flavor packet from Top Ramen
TASTING ROOM CLOSED UNTIL FURTHER NOTICE. Our number one priority is to help keep our friends, family and community safe. With that being said, our tasting room will be temporarily closed due to the Coronavirus. Online orders and wine pickups are available at or email April ( Stay safe and sane!