Passport to Dry Creek Valley 2014
Doug Nalle, a.k.a. Rocky the Raccoo....err, I mean Rocky the Squirrel.
Getting squirrely with nutfaces Melissa and Lianne.
Guests checking in and getting a stamp in their passports.
Squirrel World Menu
Chef Emily and Chef Chewy firing up some tasty eats!
Rocking out Bluegrass style with the Mountain River Valley Boys!
Pinot Noir and Chardonnay Grower Bob Hopkins and Andrew
Zinfanatic and Andrew
Zureal Bernier, grower volunteer, and Andrew
Scott and Jane Sibary, rock the pouring table.