The best doggone combo of fruit, oak and acidity you'll encounter in a Zinfandel. Its brightness and depth are pure Dry Creek fruit character. Well balanced and approachable now, it will improve for at least eight years from vintage. 85% Zinfandel, 8% Petite Sirah, 4% Carignane, 2% Mourvèdre, 1% Syrah and Alicante Bouchet. Aged in French oak for eleven months, 20% new.